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In the News

 

Are you looking for a recipe or article not listed? Call our toll-free Customer Advisor Service line for assistance, 1-877-420-9090.

Featured recipes from the most recent appearances or articles are listed below:

Fast, Fun and Fabulous; Pair Salads with Leftovers for Easy Dinner Dishes, Calgary Herald, April 25, 2012

You Know It's Spring When...; Asparagus Arrives at Your Market, Calgary Herald, April 18, 2012

Fire Up the Grill; Blue Flame Marks 80 Years with New Barbecue Cookbook, Calgary Herald, April 11, 2012

Recipes for Two Easter Favourites, Calgary Herald, April 4, 2012

Bring Back That Juicy Feeling, Fabulous at 50, April/May 2012

Eggs Make it Quick and Easy, Calgary Herald, March 28, 2012

A Soup as Good as Mom's Apple Pie (well...almost), Edmonton's Child, March/April 2012

Irish Stew, Soda Bread are Part of Hearty Meal; Two Recipes to Help Celebrate St. Patrick's Day, Calgary Herald, March 14, 2012

Fresh or Dried Herbs?  There's No Comparison; Experiment with New Recipes to Expand Your Use of Old Favourites, Calgary Herald, March 7, 2012

TGIF Meal Ideas, Calgary's Child, March/April 2012

Think You Know Pasta?  Try Tiny Orzo; Fun Choice for Quick Weekday Meals, Calgary Herald, February 29, 2012

Avocado a Rich, Creamy, Healthy Indulgence; Fruit is full of Protein and Fibre, Calgary Herald, February 22, 2012

Entertaining with Chocolate, Valentine's Day May be Over, But the Treats Don't Have to Stop, Calgary Herald, February 15, 2012

Lunch for the Ladies, Fabulous at 50, February/March 2012

Make Grocery Shopping and Healthy Eating Easier, Calgary Herald, February 8, 2012

Winter Comfort Food, Italian Style; Hot Stew and Focaccia Pair Well with February, Calgary Herald, February 1, 2012

Take the Pulse of Nutrition; Add Healthy Legumes to Your Diet, Calgary Herald, January 25, 2012

Ringing in Chinese New Year; Rich Lobster Dish Represents Good Fortune, Sucess for the Future - and is Easy to Cook, Calgary Herald, January 18, 2012 

For the Love of It!, Calgary's Child, January/February 2012

Tom Yum Gai, Shaw TV, January 12, 2012

A Fast, Easy and Nutritious Fish Dish; Take Fish Pieces, Add a Microwave, and You're Close to Done, Calgary Herald, January 11, 2012

Eggs Benedict, Shaw TV, January 5, 2012

Out of Africa, Calgary Herald, January 4, 2012 

Tis the Season to be Jolly!, Fabulous at 50, December/January 2012


Energy & Safety Tips
Cooking attire

Don't wear loose clothes while cooking. An electrical coil on the stove reaches a temperature of 800 degrees and a gas flame goes over 1,000 degrees. A dishtowel, potholder or a loose sleeve can catch fire at 400 degrees.

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