These noon-hour weekday demonstrations include lesson, lunch and take-home recipe sheets.
$20 + GST
12:00 - 1:00 p.m.
Our lunch n' learn demonstration classes will leave you wanting more. Observe our chefs at work as they prepare a gourmet meal and guide you through preparing the recipes at home, while enjoying a full meal.
Picnic Basket (Thursday, May 17)
Uncover the magic of alfresco meals with elegant flair, fresh ideas and tips for packing the perfect summer picnic.
30 Minute Entrees (Thursday, May 24; Friday, May 25)
Looking for a quick and tasty meal? These can be ready in minutes with the proper techniques and ingredient choices.
Vietnamese (Thursday, May 31; Friday, June 1)
Celebrate the exotic flavours of Vietnam. Learn about dishes like Pho Bo Sate, sauces, snacks and Vietnamese meals.
Market Inspirations (Thursday, June 7; Friday June 8)
We filled our basket with the ripest ingredients from the market and created delicious recipes. Learn how to be inspired by the season and enjoy the creativity of cooking.
Pasta for Lunch (Thursday, June 14; Friday, June 15)
We’ll show you fresh and dried pasta and two simple sauces which are sure to become your go-to recipes. Indulge in this cultural experience without hopping on a plane.
Japanese Bento Box (Thursday, June 21; Friday, June 22)
Japanese food is traditionally served with a sleek dramatic style. You will learn how to re-create the visual drama of the Japanese kitchen using the Bento Box along with exciting recipes and theme ideas.
Summer Salads (Thursday, June 28; Friday, June 29)
Indulge In the fresh ingredients of summer. Think food that is refreshing, light, simple and cools you down.
Stampede Lunch (Wednesday, July 4 and Thursday, July 12)
Looking for a new place to lunch during Stampede? We’ll be servin’ up some stampede favourites all with a Chef’s twist.
Summer Tapas (Thursday, July 19 and Friday, July 20)
From Spanish descent, “tapas” stimulate conversation and togetherness. Learn how to create these tiny bites as you sample a selection of hot, cold, savoury, and sweet appetizers.
Best of Burgers (Thursday, July 26 & Friday, July 27)
This class will serve up some addictive burgers. You’ll learn how to combine the perfect blend of patty with a variety of cheeses, creative salsa toppings and pairing the burger with the ultimate bun.
Mexican (Thursday, August 2 and Friday August 3)
Watch and learn to create a Mexican staple from scratch; the tortilla. A variety of chef inspired fillings for Tacos plus authentic salsas, special spices and seasonal ingredients.
Vietnamese (Thursday, August 30 & Friday, August 31)
Celebrate the exotic flavours of Vietnam. Learn about dishes like Pho Bo Sate, sauces, snacks and Vietnamese meals.
Call 403.245.7630 to register.