Learn more about the ATCO Group of Companies  ATCO Group
ATCO Blue Flame Kitchen
Contact us for expert advice, cooking classes, recipes, tips and much more.
  • Text Size:
  • A
  • A
  • A

Get Your Team Cooking

Choose from a wide variety of activities that include:

  • Interactive and entertaining demonstrations
  • Preparing themed menus
  • Cooking competitions

Contact Sandy Cutts, Supervisor Event & Facility Services at 403.245.7634

Each team building event is individually arranged to maximize the benefits for your organization.

Our experts help you select the menu and suggest different class activities to best meet your needs. Special dietary requirements are easily handled.

Your event includes:

  • A professionally designed, interactively prepared three or four course meal
  • Welcome beverage with hors d’oeuvres
  • Water, tea and coffee
  • A corporate gift

Additional options include wine, other beverages and special decorative themes. Prices vary depending on event selected. We will provide you with a personalized quote.

ATCO Blue Flame Kitchen looks forward to welcoming you and your team to share and build on our passion for food.

The Main Event

Whether you select a cooking demonstration, a hands-on class, a mystery box of ingredients or a cooking competition, ATCO Blue Flame Kitchen guarantees a session that caters to your needs.

  • Most events run approximately 2.5 hours
  • Both daytime and evening sessions are easily arranged
  • Depending on the type of events selected, maximum group size ranges from 16 to 30 people
  • Smaller groups can be accommodated
  • Our chefs have attained prestigious Red Seal certification
  • All instructors are also First Aid certified

All events take place at the modern ATCO Blue Flame Learning Centre, a main floor, wheelchair accessible licensed facility featuring top-of-the-line appliances located in the ATCO Centre at 11th Avenue and 8th Street SW.

Open less than a year, the Centre has been especially designed to ensure all participants enjoy a fun-filled time and fabulous food as they build their skills.

Menu Selections



Energy & Safety Tips
Cooking attire

Don't wear loose clothes while cooking. An electrical coil on the stove reaches a temperature of 800 degrees and a gas flame goes over 1,000 degrees. A dishtowel, potholder or a loose sleeve can catch fire at 400 degrees.

Stay Up To Date
Sign Up for Our Newsletter

Copyright © 2010. All Rights Reserved.