Lunch 'N Learn Demonstration Classes
Our Lunch 'N Learn demonstration classes will leave you wanting more. Observe our chefs at work as they demonstrate how to make the dishes your are served, while enjoying a light meal and you'll be able to take home copies of the featured recipes. Classes run 12 - 1 p.m.
To sign up for a course, call 403-245-7630.
Known for its bold flavours and spices, this all new Indian menu will be no exception. Learn how to make delicious homemade samosas with chickpeas, potatoes and peas. For the main course, we’ll be serving tandoori chicken and basmati with mango chutney.
For the Love of Potatoes (Thursday, March 9 or Friday, March 10) $25
This is for all you potato lovers out there! To kick off the class is a unique soup to showcase the textures of potato followed by a jumbo stuffed baked potato with pulled pork and smoked gouda and a tarragon green salad on the side. We’ll conclude the meal with a wonderful potato based dessert!
St. Patrick' Day (Thursday, March 16) $25
Celebrate St. Patrick’s Day with a traditional Irish feast! Our chef instructor will walk you through how to make a savoury celeriac soup then they’ll demonstrate how to get that golden crust on your Shepherd’s pie and what would an Irish feast be without Irish Whiskey? For dessert is an Irish bread pudding with a whiskey caramel sauce.
Sustainable Seafood (Thursday, April 6 or Friday, April 7) $25
Our chef instructor will demonstrate how to prepare seafood caught with sustainable practices that won't break the bank. Some of the items you'll be sampling will include: albacore tuna crudo, mussels in pistou broth, and pickerel with lemon herb compound butter.
Easter Brunch (Thursday, April 13) $25
For our Easter menu we will be serving fresh and flavourful dishes using classic ingredients like asparagus and eggs, perfect for a midday feast. Learn how to make traditional braided bread with freshly churned butter.
Mid-Week Feast (Friday, April 28) $25
From sides to dessert, our chef instructor will show you how you can turn a roasted chicken dinner into a mid-week feast for the family. Learn how to perfectly roast a chicken and how to prepare a fresh and light salad to balance roasted potatoes. Last, but not least, a dessert that is a snap to whip up!
To sign up for a course, call 403-245-7630 or
Before taking a class, please review our
Please note: the prices listed above do not include GST.