​Weekend and Evening Classes​​​​​​​​​​​​​​​​​​​​​

You worked hard all week, and now it’s time to kick back and have some fun. Grab some friends and join us for a cooking class. Depending on the type of class selected, our Chef Instructors may either demonstrate how to make the dishes you are served, or a hands-on component has been incorporated into the class. All classes end with a delicious meal, and the featured recipes are provided. 


 To sign up for a course, call 403-245-7630.
 

January Classes

 
Cooking Basics: Stocks, Soups and Vegetable Cuts (Saturday, January 13) $75
Improve your daily cooking by brushing up on some key culinary techniques. Our chefs will guide you through the preparation a classic vegetable and chicken soups that involve fundamental knife and flavour balancing skills. In the process you’ll learn how to make basic chicken and roast vegetable stocks, classic and white mirepoix (the vegetable blends used to season soups and sauces) and chicken rice and minestrone soups. 

 

This class runs from 10 a.m. – 12:30 p.m. 


Cooking Basics: Pasta Perfection (Saturday, January 20) $75
Homemade pasta is the very best kind of pasta and our chef instructors can show you how to make your own fresh pasta from scratch. Learn how to make your own pappardelle and tortellini — we’ll also give you tips on the best stuffing and sauces to go with each pasta to create a show-stopping Italian meal.

 

This class runs from 10 a.m. – 12:30 p.m.

 

Cooking Basics: Gnocchi Know-How (Saturday, January 27) $75
Known by chefs and Italian food enthusiasts as “little pillows of love,” homemade gnocchi can be tricky to make, but once you get the hang of it, you’ll be in dumpling heaven. Our chef instructors will show you how to make both classic potato and ricotta gnocchi as well as fresh herb tomato sauce and a classic basil pesto, all while helping you bone up on your classic Italian and French cooking skills. 
 
This class runs from 10 – 12:30 p.m.

 

Feburary Classes


Hands On: Simply Sushi (Saturday, February 3) $75
Yes, sushi is something that you can make right in your own kitchen! Our chef instructors will show you how to properly season and cook sushi rice and how to use nori to hold your sushi rolls together. We’ll also get you up to speed on some of sushi’s key ingredients, including high quality seafood.

 This class runs from 2 – 4 p.m. 
 

Chef’s Table: Valentine’s Day (Saturday, Feb . 10, or Tuesday, Feb.13, or Wednesday, Feb. 14) $95
Enjoy a night of sparkling strawberries and chocolate as our culinary team collaborates for this unique and exquisite seven course dining experience. Some of the highlights will include an elegant seafood composition and a main course of local game. 

This class runs from 6:30 – 9 p.m.

Hands On: Pasta Perfection (Saturday, February 24​) $75
Homemade pasta is the very best kind of pasta and our chef instructors can show you how to make your own fresh pasta from scratch. Learn how to make your own pappardelle and tortellini — we’ll also give you tips on the best stuffing and sauces to go with each pasta to create a show-stopping Italian meal. 

This class runs from  2 – 4 p.m.
 

March Classes

Hands-On: Indian (Thursday, March 1) $75
Love Indian cuisine? Get hands on experience making authentic Indian dishes such as vegetable samosas and cucumber raita to take home. Our chef instructors will also walk you through how to make Makhani chicken, also known as butter chicken, as you enjoy some with freshly made naan.

 This class runs from 6 – 8 p.m. 

Hands On: Moroccan Flat Breads (Saturday, March 3) $75
Handmade flat breads are a cornerstone of Moroccan cuisine and can be a lot of fun to make at home Our chef instructors will teach you how to make a pancake-like bread that will be served alongside a traditional chicken chickpea tagine. We’ll also make harissa, a deliciously spicy hot pepper paste to complement your Moroccan meal.

This class runs from 3 – 5 p.m. 

Chef's Table: Savouring South France (Saturday, March 10) $95​
The southern part of France is famous for its wine, seafood and cheese — all as rich in flavour as the area is in culture. Learn how chefs use French staples like butter, cream and garlic to make irresistible seared scallops and a classic duck confit. 

This class runs from 6:30. – 9 p.m

Evening Demonstration: Sushi (Thursday March 22) $35 
Learn how to make an assortment of sushi while sipping on a glass of prosecco. Sit back and relax as our chef instructors walk you through how to properly prepare and season your sushi rice in order to create perfect rolls every time. Learn about different filling options and ingredient combinations as you are served a three course meal.
 
This class runs from 6 – 7:30 p.m
 

 
 
To sign up for a course, call 403-245-7630 or register online.
 
Before taking a class, please review our participant details.
 
Please note: the prices listed above do not include GST.
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Last updated on January 19, 2018