​Weekend and Evening Classes​​​​​​​​​​​​​​​​​

You worked hard all week, and now it’s time to kick back and have some fun. Grab some friends and join us for a cooking class. Depending on the type of class selected, our Chef Instructors may either demonstrate how to make the dishes you are served, or a hands-on component has been incorporated into the class. All classes end with a delicious meal, and the featured recipes are provided. 

 To sign up for a course, call 403-245-7630.
 


This hands-on barbecue cooking class will teach outdoor chefs the basics and beyond, from grilling proteins and vegetables to prepping rubs, sauces and sides. The event finishes with a mouthwatering barbecue feast, during which our chef instructors will be happy to answer your grilling questions. Recipe handouts will be provided.
 
This class runs from 3:00 p.m. - 5:30 p.m.
 
Location: ATCO Gas Okotoks Office - 234 Stockton Avenue Okotoks AB.
 
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This hands-on barbecue cooking class will teach outdoor chefs the basics and beyond, from grilling proteins and vegetables to prepping rubs, sauces and sides. The event finishes with a mouthwatering barbecue feast, during which our chef instructors will be happy to answer your grilling questions. Recipe handouts will be provided.
 
This class runs from 3:00 p.m. - 5:30 p.m.
 
Location: ATCO Gas Airdrie Office - 84 Gateway Drive N.E. Airdrie AB.
 
 
Join ATCO Blue Flame Kitchen and their proud partner, Ag for Life, for a truly unforgettable dining experience celebrating Alberta agriculture. The evening will begin with a tour of Poplar Bluff Organics where guests will learn about growing carrots, potatoes and other seasonal vegetables. The night will close with an elegant four course gourmet dinner served under the stars. Our menu will highlight fresh ingredients from the surrounding fields along with other locally grown and locally sourced ingredients, complemented with beverages.  
 
This class runs from 6:00 p.m. - 10:00 p.m.
 
Guests will meet at the ATCO Blue Flame Kitchen downtown Learning Centre, 909 11th Ave SW – transportation will be provided.
  
 

September Classes

Master the art of the famous double-carb dumpling! You will learn our secret recipe for perfectly tender perogy dough. Next, learn to fold the dough into pockets to ensure maximum filling without your perogies bursting at the seam. You’ll discover how to make large batches to fill your freezer and be readily available at any time.

This class runs from 10 a.m. – 12 p.m. 

Didn’t your parents tell you to eat your vegetables? Well, you’ll actually enjoy eating them the way we cook them! Steam, boil, roast, and grill your food to get maximum flavour. Learn new and exciting recipes for legumes, lean proteins, and vegetables to construct a proper meal for the body.

This class runs from 6 p.m. – 8 p.m. 

It’s our chefs favourite time of year; harvest season! In this chef’s table, you’ll be sampling delicious seasonal vegetables and fruits. Some of the dishes will include grain fed beef, wild salmon, sweet apples, beets, and parsnips. 

This class runs from 6:30 p.m. – 9 p.m. 

October Classes

In this hands-on class, you will learn how to put together a variety of appetizing savoury pies that can fit in your hand. The class will feature pies such as Bolivian saltenas, samosas, spanakopita and Nigerian meat pies! 

This class runs from 10 a.m. – 12 p.m.

Get a true hands-on experience and learn how to use every single piece of a chicken! It’s economical, it’s easy, and it’s the best way to maximize flavour. You will make tasteful wings, juicy breasts, crispy thighs, and stock up your fridge with more for later. 

This class runs from 6 – 8 p.m.

Here at the Blue Flame Kitchen b-r-u-n-c-h spells delicious! Join our chef instructor as they teach you their take on oatmeal. Next, get salty with a savoury egg technique that you’ve probably never seen before, the volcano egg. Finish with a sweet and savoury cornbread waffle with maple brown butter hollandaise. 

This class runs from 3 – 5 p.m. 

We’re bringing the flavours of Argentina to your plate! The evening will include a delicious fish ceviche, a twist on traditional locro soup, red wine marinated beef tenderloin with patatas bravas and chimichurri, and we’ll end with chocotorta! 

This class runs from 6:30 – 9 p.m.

November Classes

Nobody does dessert quite the like French. Have you always wanted to learn how to make a delicious crème brûlée or even profiteroles? In this hands-on class you will do exactly that, come join our chef instructor as they go through step by step of creating these decadent desserts.

This class runs from 10 a.m. – 12 p.m.

Bring a little Italy into your life with these modernized dishes. Kick off with a fresh caprese salad, ravioli stuffed with pork meatballs with a truffle sauce surprise inside, and a fantastic seafood soup. The main course, Pollo Farcito stuffed with fontina cheese and prosciutto. Finish this fabulous course off with a modernized tiramisu.

This class runs from 6:30 – 9 p.m.

Who can say no to tacos! Our chef instructor will be teaching you how to make all the fixing for flavourful tacos. Make your own guacamole, pico de gallo, and refried beans. Move on to making  Ensalada de Noche Buena, and finish off with fresh pork tacos.

This class runs from 6 – 8 p.m.

Explore how traditional Indian dishes have been reinterpreted. Learn how to blend curry spices to make a spice paste, make perfect pakoras, knead your own Indian flat bread and discover a juicy and flavourful lamb pop. You’ll finish off with a pleasantly layered phyllo dough dessert. 

This class runs from 3 – 5 p.m.

December Classes

Join us for a shellfish feast! Learn how to properly prepare oysters from shucking to a medley of mignonettes sauces. Don’t fill up on shrimp fritters before our lobster main course paired with celebratory bubbles.  

This class runs from 6:30 – 9 p.m. 


Need some fresh ideas for all the holiday parties going on this season? We’ve got you covered. In this hands-on class, we will learn to make tasty, elegant appetizers and finger foods to impress everyone. This includes scrumptious filo bites, finger-licking crab cakes, and sweet puff pastry swirls. 

This class runs from 10 a.m. – 12 p.m. $75


Cheese, cheese, and more cheese!! This Chef’s Table will include: ricotta, bocconcini, Parmesan, gouda, chèvre, and stilton; all of these include delicious additions making each cheese almost a meal. Your cheese appetites are guaranteed to be filled after this class. 

This class runs from 6:30 – 9 p.m.

 
 
To sign up for a course, call 403-245-7630 or register online.
 
Before taking a class, please review our participant details.
 
Please note: the prices listed above do not include GST.

 
Last updated on July 26, 2017