​Weekend and Evening Classes​​​​​​​

You worked hard all week, and now it’s time to kick back and have some fun. Grab some friends and join us for a cooking class. Depending on the type of class selected, our Chef Instructors may either demonstrate how to make the dishes you are served, or a hands-on component has been incorporated into the class. All classes end with a delicious meal, and the featured recipes are provided. 

 To sign up for a course, call 403-245-7630.
 

 


Hands-On: 3 Part Healthy Eating Series (Saturday, January 7, 14 and 21) $230
Learn how to incorporate clean eating into your life. In this three-part series, we’ll take you through combining foods to create complete proteins, adapting your diet to be more alkaline based and how to gently detoxify the holidays away. We’ll also show you that on a healthy diet you can have your cake and eat it too with lightened baked goods.
This class runs from 3 p.m. - 5 p.m.  

Hands-On: Italian Dinner Date Night (Thursday, January 12) $75
Whether it’s a first date or you’re looking for an activity to do with your partner, this hands-on menu will help bring you closer! You’ll work together to create a fresh and fantastic Italian meal. Learn how to roll pasta, make a perfect vinaigrette and make a sophisticate dessert, sure to impress. .
This class runs from 6 - 8 p.m.
 
Hands-On: Pasta (Saturday, January 14) $75
Our chef instructors will guide you through making 2 different types of pasta, First, learn how to make potato gnocchi. Then, you’ll make a traditional pasta dough and learn how to roll out your own long noodle-style pasta. To go with your pasta, you will also learn how to make flavourful tomato and cream sauces.
This class runs from 10 a.m. - 12 p.m.  

Hands-On: Quick Breads (Saturday, January 21) $75
Who doesn’t love freshly baked goods? Learn how quick and easy it can be to make scrumptious home-baked goods such as apple cheddar quick bread, coconut macaroons and blueberry scones. At the end of the class you’ll be able to take home all your goodies!
This class runs from 10 a.m. - 12 p.m.
 
Hands-On: Risotto and Tortellini (Thursday, January 26) $75
These two traditional Italian dishes can seem difficult to re-create at home, but under the guidance of our chef instructors, you’ll be prepping and rolling like a pro! Brush up your knife skills as you prepare a creamy onion risotto, and then learn how to roll your own pasta dough. Finally, you’ll practice the folding technique to make perfect homemade tortellini—it’s easier than you think!
This class runs from  6 - 8 p.m.  

Chef’s Table: Chinese New Year (Saturday, January 28) $95
Food is an essential component to welcoming in the Chinese New Year and we’ll be serving our twist on common “lucky” dishes such as homemade pork dumpling, steamed fish with garlic and ginger essence and spring rolls. Other highlights include crispy roast chicken and a dessert of fruit and rice balls. 
This class runs from 6:30 p.m. - 9 p.m.
 

February Classes

Family Hands-On: Cooking on a Budget (Saturday, February 4) $75
The whole family will work together to prepare a full dinner menu on a budget. They will learn how to make crispy baked Parmesan zucchini, chicken cacciatore and an easy no-bake cheesecake.
This class runs from 3 p.m. - 5 p.m.  

Hands-On: Pierogi (Saturday, February 11) $75
Forget about that frozen bag of pierogis in your freezer and try making your own! We will start by making and rolling our own pierogi dough; then learn how to fill and fold them with a delicious assortment of ingredients. Lastly, get creative and learn how to make sweet dessert pierogis. Throughout the class, guests will have the chance to sample different sauces, and may even get to take some home!
This class runs from 10 a.m. - 12 p.m.
 
Chef’s Table: Valentine’s Day (Friday, February 10, Saturday, February 11 or Tuesday, February 14) $95
Enjoy a night of sparkling strawberries and chocolate as our culinary team collaborates for this unique and exquisite seven course dining experience. Some of the highlights will include an elegant seafood composition and a main course of local game. 
This class runs from 6:30 p.m. - 9 p.m.  

Hands-On: Indian (Thursday, February 23) $75
Love Indian cuisine? Get hands on experience making authentic Indian dishes such as vegetable samosas, naan bread and Makhani chicken, also known as butter chicken.
This class runs from 6 p.m. - 8 p.m.
 
Hands-On: Mexican (Saturday, February 25) $75
One of our most popular culinary requests! Working alongside our chef instructors, you will learn how to make a jicama and citrus salad. Then, how to season and build Mexican meatballs stuffed with queso and bake Mayan chocolate cookies.
This class runs from  10 a.m. - 12 p.m.  

Chef’s Table: The Taste of Trentino (Saturday, February 25) $95
A journey into the Italian Alps through food. Our chef instructors will showcase their incredible skill of combining the bold flavours of this diverse region in a multi-course dinner. Rich in culture and ingredients the mountainous region of northern Italy is a melting pot of German, Austrian and Italian influences. 
This class runs from 6:30 p.m. - 9 p.m.
 

March Classes

Hands-On: Easy as Pie (Saturday, March 4) $75
Learn how to make decadent sugar pies to classics pastries such as apple pies and savoury tourtières. Practice different decorating techniques and making handmade, buttery crusts.
This class runs from 3 p.m. - 5 p.m.  

Hands-On: Pasta  (Saturday, March 11) $75
Learn how to make a traditional pasta dough then work with a medley of tools to roll, fill and form tortellini and agnolotti. Our chef instructors will also help you transform your pasta into a complete meal as you make truffle parsnip agnolotti with brown butter and crispy sage to take home.
This class runs from 10 a.m. - 12 p.m.
 
Chef’s Table: A Tribute to Canadian Cuisine (Saturday, March 11) $95
Explore the diverse flavours and ingredients that range from coast to coast of our great country. Beginning in the west with fresh oysters and traveling to Quebec for pouding chômeur. Our chef instructor will be transforming Canadian classics into haute cuisine to show we have so much more to offer than poutine. 
This class runs from 6:30 p.m. - 9 p.m.  

Hands-On: Indian (Thursday, March 16) $75
Love Indian cuisine? Get hands on experience making authentic Indian dishes such as vegetable samosas, naan bread and Makhani chicken, also known as butter chicken.
This class runs from 6 p.m. - 8 p.m.
 
 
Hands-On: Cajun (Saturday, March 18) $75
For all you spice lovers out there, learn how to make creole Cajun dishes such as gumbo from scratch, and a multi-purpose spice rub for potatoes and corn that you will get to take home
This class runs from 3 p.m. - 5 p.m.  

Ever wondered how to make perfect pizza at home? Learn how to make pizza dough under the guidance of our chef instructors. Then roll and fill your own calzone. Next we’ll cover making fresh, delicious pizza sauces and vinaigrettes.
This class runs from 10 a.m. - 12 p.m.

Chef’s Table: Napa and Sonoma (Saturday, March 25)​ $95
Welcome to wine country! This multi-course dinner event will highlight the brilliant flavours and aromas the Napa and Sonoma regions of California has to offer. On the menu: a fresh duck salad with fresh Sonoma greens and a Napa wine dressing, seared salmon and beef dishes followed by a fruit and wine-flavoured dessert.
This class runs from 6:30 p.m. - 9 p.m.
 

 
 
 
To sign up for a course, call 403-245-7630 or register online.
 
Before taking a class, please review our participant details.
 
Please note: the prices listed above do not include GST.

 
Last updated on January 16, 2017