​Weekend and Evening Classes​​​​​​​​​​​​​​​​​​​​​​​​​

Our Weekend and Evening classes are now offered at two convenient locations in Calgary - our Downtown Learning Centre and our brand new facility at ATCO Park. Take a hands-on class guided by our chefs or sit back and relax as you watch them demonstrate how to make the dishes you are served, while enjoying a light meal and you'll be able to take home copies of the featured recipes.

 

February Classes - Downtown Learning Centre 

 
(Thursday, February 14) $95
Treat your sweetheart to a decadent pre-Valentines Day night out and pick up a few cooking tips along the way. Our chefs will be preparing a spectacularly romantic meal, with indulgent menu items like beef carpaccio and seafood ceviche.

This class runs from 6:30 – 9 p.m.
 
Chef’s Table: A Taste of Peru (Saturday, February 23) $95
Peruvian food is a delightful mix of Spanish, Italian, Asian and West African cuisine, representing all of the people who have settled in Peru as well as the country’s indigenous population. Explore all of the flavour that Peru has to offer at this special Chef’s Table dinner, where we’ll feast on dishes made from seafood, potatoes, chocolate and other essential South American ingredients.

This class runs from 6:30 – 9 p.m.
 
February Classes - ATCO Park Learning Centre
 
 
(Wednesday, February 13 & Thursday, February 14) $95
Treat your sweetheart to a decadent Valentines Day night out and pick up a few cooking tips along the way. Our chefs will be preparing a spectacularly romantic meal, with indulgent menu items like beef carpaccio and fresh seafood.
 
This class runs from 6:30 – 9 p.m.
 
Hands-On: Next Level Soups (Saturday, February 23) $75
Perhaps you know how to make basic cream or chunky soups — now it’s time to take your soup making to the next level. In this class we’ll explore the tradition of classic French, Italian and North American soups, making recipes for soul-warming bowls of roasted chicken and orzo soup, tomato basil soup and an authentic Boston clam chowder.
 
This class runs from 10 a.m. – 12 p.m.
 
Evening Demo: Introduction To Malaysia (Thursday, February 28) $75
Malaysian food is all about chili peppers, coconut milk and lemongrass — we’ll explore those and other flavours at this fun evening demo class. Learn about this complex and wonderful cuisine as we introduce you to dishes like Mee Goreng Mamak (stir-fried beef noodles) and Pork Ball Laska Soup.
 
This class runs from 6 – 7:30 p.m.
 

March Classes - Downtown Learning Centre 

Demonstration: Comfort Food Brunch (Saturday, March 2) $40
This is the point in the winter season where we could all use a little pick-me-up in the form of a comforting brunch. Warm up your belly at this cold weather Brunch ‘n’ Learn and learn how to make a satisfying corned beef hash with poached eggs, sausage and broccolini with creamy polenta and coconut lime snowballs for dessert.

This class runs from 10:30 a.m. – 12 p.m.
  

March Classes - ATCO Park Learning Centre

Hands-On: Indian Favourites (Saturday, March 2) $75
Flavourful Indian food is a favourite for so many — and it’s surprisingly easy to make it at home. In this hands-on class participants will learn how to make their Indian restaurant favourites like rich curries, vegetable dishes and classic naan bread.

This class runs from 3 – 5 p.m.
 
Evening Demo: Southern Comfort (Thursday, March 7) $40
Indulge in a taste of the American South at this country-fried evening cooking demo. Our chef instructor will how you how to make a perfectly crispy Southern fried chicken along with buttermilk biscuts with sausage gravy and pecan tarts.

This class runs from 6 – 7:30 p.m.
 
Chef’s Table: Napa Valley Nosh (Saturday, March 9) $95
As one of the world’s premier wine destinations, Napa Valley California has established itself as one of the top places to visit for high-end food and drink. At this luxurious Chef’s Table dinner guests will learn about the culinary side of wine country as they dine on fresh seafood, beautifully prepared beef and the best cheeses to pair with California wine.

This class runs from 6:30 – 9 p.m.
 
Hands-On: Stuffed Pasta 101 (Thursday, March 14) $75
Hearty stuffed pasta is such a great winter comfort food. Learn how to make homemade pasta dough, different shapes of pasta and homemade fillings to create your own from-scratch pasta feast.

This class runs from 6 – 8 p.m.
 
Special Event: St. Patrick’s Day - Beer Tasting (Saturday, March 16) $75
Do you know your Guinness from your Murphy’s? Celebrate St. Patrick’s Day with this special event designed to teach you everything you need to know about the fine art of Irish beer drinking.

This class runs from 6 – 8 p.m.
 
Hands-On: Italian Family Dinner (Saturday, March 23) $75
Nothing says you love your famiglia like making a big pot of pasta and meatballs made from scratch. In this hands-on class you’ll learn how to prepare your own fresh pasta, a perfect tomato sauce and mozzarella-stuffed meatballs for the ultimate family feast.

This class runs from 3 – 5 p.m.
 
To sign up for a course, call 403-245-7630 or register online.
 
Before taking a class, please review our participant details.
 
Please note: the prices listed above do not include GST.
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 Calgary Downtown Office & Learning Centre
Main Floor
909 - 11 Avenue SW
Calgary, AB  T2R 1L8
Get directions

 
Calgary Park Learning Centre
Commons Building
5302 Forand Street SW
Calgary, AB T3E 8B4
 
Last updated on February 15, 2019