​Evening & Weekend Classes​​​​​​​​​​​

Learn about different types of cuisine and new techniques to be successful in your home kitchen. Classes are demonstration or hands-on and times may vary. Before taking a class, please review our participant details.
 
Evening classes run 5:00 – 7:00 p.m.
 
To view upcoming courses, visit our class calendars page.
 
To learn more about the courses we offer, visit our course description page.
 

February Classes

Healthy Meals Using Your Pressure Cooker or Insta-Pot (Saturday, February 3) $ 85
(SOLD OUT)

Curious about pressure cooking?  Try your hand at preparing quick, healthy recipes and a delicious one-pot meal in a pressure cooker.  This class is pressure-packed with information to build your confidence using this unique cooking method.
This class runs from 10 a.m. - 1 p.m.
 
Tapas and Wine (Friday February 9) $85 (SOLD OUT)
Looking for a fun and interactive night out?  Join us for homemade tapas and wine tasting. Learn how to make small bites that will compliment and pair nicely with delicious wines. 
This class runs from 6 p.m. – 8 p.m.

Indian - Inspired Meal (Thursday February 22) $65
Skip the takeout and learn how to make your own mouth-watering Indian dishes! Join us and prepare naan bread, chutney and some Indian-inspired dishes that you know and love.
This class runs from 5 p.m. – 7 p.m.
 
 
Classes

March Classes 

Healthy Meals Using Your Pressure Cooker or Insta-Pot (Saturday, February 3) $ 85
Curious about pressure cooking?  Try your hand at preparing quick, healthy recipes and a delicious one-pot meal in a pressure cooker.  This class is pressure-packed with information to build your confidence using this unique cooking method.
This class runs from 10 a.m. - 1 p.m.

Breadmaking (Saturday March 10) $85
Learn the history, art, and science of breadmaking. Try your hand at making a few choice recipes to take home and enjoy.
This class runs from 10 a.m. – 1 p.m.

Cooking with Beer (Friday March 16) $85
Combine your love of beer and delicious eats with great recipes! Sweet or savoury dishes, beer pairs with all! Learn how to make beer-infused recipes and sample beer pairings for each dish.
This class runs from 6 p.m. – 8 p.m.

Time for Thai (Thursday March 22, 2017) $65
Contrasting flavours of hot and spicy, sweet and salty, sour, fragrant and pungent – these flavours combine to create the tastes of Thailand. Join us and try your hand at making flavorful Thai food.
This class runs from 5 p.m. – 7 p.m.​
 
Classes
 
 
 

 Contact us

 

​To sign up for a course, call 780-420-7282, or email us.

​Location

ATCO Blue Flame Kitchen
Main level, ATCO Centre
10035-105 Street
Edmonton, AB
Get directions
 
Last updated on February 20, 2018