​Evening & Weekend Classes​​

Learn about different types of cuisine and new techniques to be successful in your home kitchen. Classes are demonstration or hands-on and times may vary. Before taking a class, please review our participant details.
Evening classes run 5:00 – 7:00 p.m.
To view upcoming courses, visit our class calendars page.
To learn more about the courses we offer, visit our course description page.

February Classes

Hands-On:​ Tapas & Wine Date Night (Friday, February 17) $75
Looking for a fun and interactive date night and a perfect Valentine’s Day gift? Join us for homemade tapas and wine tasting. Register with a loved one and work as couples to prepare a variety of small plate recipes.  Then, learn how to pair delicious wines with your creations. 

Hands-On: Samosas (Thursday, February 23) $50
Perfect for any time of year, samosas are a great Indian snack often served as an exciting appetizer. Impress your friends and family by making two different types of samosas. We’ll show you all the tips and tricks that you’ll needed for samosa success.

March Classes

Hands-On: Perogy Making (Thursday, March 2) $50
Perogies are a favourite food item in many Albertan homes, but the thought of making them from scratch can seem daunting. Learn how easy it can be to make fresh, homemade perogies and take your creations home with you for dinner!

Hands-On:​ Tapas & Wine Date Night (Friday, March 3) $75
Looking for a fun and interactive date night? Join us for homemade tapas and wine tasting. Register with loved one or friend and work as partners to prepare a variety of small plate recipes.  Then, learn how to pair delicious wines with your creations. 

Hands-On: Cooking with Beer *18 years old +* (Thursday, March 16) $75

Combine your love of beer and delicious eats with great recipes! Sweet or savoury dishes, beer pairs with all! Learn how to make beer-infused recipes and sample beer pairings for each dish.


April Classes

Hands-On: Easter Bread (Wednesday, April 12) $50
Easter breads are all about rich, sweet, doughs and beautiful buns and braids. Learn how to make yeast-risen Hot Cross Buns and get ideas for making braided loaves that will be impressive at your Easter gathering. Hands-on class.
Adult Cooking Basics Part 1 (Saturday, April 22) $50
From kitchen safety to knife skills to food storage guidelines, this first class will be packed full of useful information to get you started in the kitchen. Put your newly-learned skills to work by creating homemade soup and biscuits – a classic comfort meal that will leave you warm and satisfied!
Class runs from 10 am - 12 pm
Adult Cooking Basics Part 2 (Saturday, April 29) $50
The second part of our series will focus on menu planning, nutrition basics and the concept of “planned-overs” to set you on the road to making complete meals that won’t take you hours to create. Try your hand at making delicious Muffin Cup Meat Loaves, Creamy Orzo with Parmesan and an Egg-Free Caesar Dressing. Then, learn how to turn that into a new meal the next day for leftovers that will be anything butboring! Hands-on class.
Class runs from 10 am - 12 pm

May Classes

Hands-On:  Celebrate Cinco de Mayo with Tacos (Thursday, May 4) $50
From the soft shell to the tender meat and all the toppings in between, tacos make a great meal! Learn how to make scrumptious homemade tortillas and fresh fillings to enjoy any day of the week. Hands-on class.!
Adult Cooking Basics Part 3 (Saturday, May 6) $50
One of the most intimidating components of cooking is learning how to demystify meat! Often the star of a meal, it can get confusing to figure out what cut of meat you should buy, when you should braise, roast or fry and how to season your meat for maximum flavor. Learn all this and more, including how to make a perfect cheese sauce and fluffy mashed potatoes to round out a meal that will impress even the pickiest of eaters!
Class runs from 10 am - 12 pm


 Contact us


​To sign up for a course, call 780-420-7282, or email us.


ATCO Blue Flame Kitchen
Main level, ATCO Centre
10035-105 Street
Edmonton, AB
Get directions
Last updated on March 24, 2017