The 2012 - 2013 school year registration begins on Monday, June 4, 2012.
Bookings will be accepted on a first come, first serve basis.
Download a PDF copy of the brochure here.
Click here and here to view student post program activities.
Kids Can Cook is designed to accommodate up to 30 participants at one time and takes about three hours to complete. The program covers a variety of topics in a fully interactive format. Please read these important considerations for participating in the Kids Can Cook program.
Learning Activities
The Kids Can Cook program consists of four learning activities that can accommodate up to six (6) students at each activity. Each activity is designed to engage students for approximately 25 minutes.
Please arrange students into appropriate groups.
Booking & Fees
Teachers must register their classroom to attend the hands-on cooking class. Space is limited and bookings are determined on a first-come, first-serve basis.
ALL SPOTS ARE RESERVED FOR THE 2011-2012 SCHOOL YEAR.
There is no cost to register; this complimentary program is offered by ATCO Gas.
Scheduling
Programs run on Tuesday and Wednesday mornings only from 10 am to 12:30 pm.
The program will commence on Wednesday, September 5, 2012, until Wednesday, June 25, 2013. Subject to availability.
Location
Kids Can Cook runs at the ATCO Blue Flame Kitchen Learning Centre in Calgary, Alberta, at 909 11th Avenue S.W.
Accessibility
Our Learning Centre is wheelchair accessible and our instructors are all certified in First Aid.
If a student(s) within the class requires additional attention or has special needs, please ensure that the appropriate support is provided to properly accommodate the student.
Language
All course materials and programs are in English. Please make us aware of any ESL (English as a second language) student(s) in your class.
Transportation and Parking Requirements
For bus drop-off, participants are required to be dropped-off and picked-up on the east side of the building along 8th Street, just south of 11th Avenue. This map highlights the appropriate drop-off zone.
This location has been selected for easy access and to ensure the safety of all of our participants when arriving and leaving our Learning Centre.
Teacher Responsibilities
Teachers are required to be in attendance with students. Student behaviour is the responsibility of the teacher in attendance, and not that of the ATCO Blue Flame Kitchen culinary instructors.
Please ensure all attendees wear closed-toe shoes and ensure long hair is tied back for safety when working in the kitchen.
The ATCO Blue Flame Kitchen is NOT an allergy free zone. If you have specific concerns regarding a student’s allergies, please contact our office.
Parent Volunteers
Our team of professional chefs will be here to welcome you and guide you through the day’s events, however we recommend bringing a few extra hands. Teachers are responsible for coordinating parent volunteers in accordance to their school policy.
Other Details
We ask that students wear nametags on the day of the visit and encourage teachers to have cameras on hand to capture the action!