How to Roast Peppers on the Barbecue

Place whole bell peppers directly on the grid of a natural gas barbecue.

Grill peppers over medium heat, turning occasionally until blackened on all sides, for about 15 - 20 minutes. Place hot peppers in a bowl; cover with plastic wrap. Allow peppers to steam for 5 - 10 minutes.

Peel peppers under cold running water. Remove stems and cut peppers in half. Remove seeds and ribs. Use as directed in recipe.