How to Make Bread Crumbs

Place a single layer of bread slices on a baking sheet and bake at 300°F (150°C) until completely dry and lightly browned. Cool, then process in a food processor or blender until very fine. 

To make soft fresh bread crumbs, place fresh bread slices (with or without crusts) in a food processor or blender and process until desired size of crumb is reached.