How to Make Curried Bread Crumbs

Melt 1/4 cup (50 mL) butter in a frying pan. Stir in 1/2 tsp (2 mL) each dry mustard and curry powder and a dash cayenne pepper. Cook for one minute. Add 2 1/2 cups (625 mL) soft fresh bread crumbs. Cook, stirring frequently, until bread crumbs are crisp and golden.

Use curried bread crumbs in Curried Pasta and Cheese.