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How to Marinate Fish and Seafood

Return to Cooking 101
Marinades are often used to flavour fish and seafood before grilling. Marinating times are short, usually in the range of 20 - 30 minutes.

If fish or seafood has been marinated for too long, it may fall apart during grilling. Be sure to follow recipe directions when marinating fish and seafood.


Energy & Safety Tips
Cooking attire

Don't wear loose clothes while cooking. An electrical coil on the stove reaches a temperature of 800 degrees and a gas flame goes over 1,000 degrees. A dishtowel, potholder or a loose sleeve can catch fire at 400 degrees.

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