How to Roast Peppers

To roast peppers, place whole bell peppers directly on grid on natural gas barbecue. Grill peppers over medium heat, turning occasionally, until blackened on all sides, about 15 - 20 minutes.

Alternatively, place whole bell peppers on a broiler pan. Broil peppers 5 inches (12.5 cm) from heat, turning occasionally, until blackened on all sides.

Alternatively, hold peppers, one at a time, with a long-handled fork over the flame of a natural gas range burner. Cook the peppers until blackened on all sides, turning frequently.

Place hot peppers in a bowl; cover with plastic wrap. Allow peppers to steam for 5 - 10 minutes.

Peel peppers under cold running water. Remove stems and cut peppers in half. Remove seeds and ribs. Use as directed in recipe.