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How to Store Cheesecake

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Wrap cheesecake with plastic wrap and store in an airtight container. Cheesecake may be stored for up to three days in the refrigerator. Unless otherwise specified in a recipe, a baked cheesecake can usually be frozen. Do not add garnish or topping before freezing. Freeze for 2 - 3 weeks.

No-bake cheesecake does not freeze well.



Energy & Safety Tips
Cooking attire

Don't wear loose clothes while cooking. An electrical coil on the stove reaches a temperature of 800 degrees and a gas flame goes over 1,000 degrees. A dishtowel, potholder or a loose sleeve can catch fire at 400 degrees.

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