How to Store Homemade Cookies
Ever wonder how to best store your cookies? Here are a few of our best tips:
- Cool cookies completely before storing.
- Use airtight containers or tins.
- Store soft cookies separately from crisp cookies.
- Decorated or frosted cookies should be stored in layers separated with wax paper.
- If cookies have become too hard, place a slice of apple or a piece of fresh bread in the cookie container. Remove the apple or bread after one or two days.
- Cookies too soggy? Heat them at 300°F (150°C) for several minutes before serving.
Have additional questions about storing homemade cookies or any other topics? Contact our team of experts to have all of your questions professionally answered.