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Freezing Fruits and Vegetables

Freezing produce is a great way to keep items available that aren't in season for cooking or baking.  Here you will find the information you need to freeze your fruits and vegetables properly, and most importantly, safely.

Freezing Fruit

Freezing Vegetables


Energy & Safety Tips
Cooking attire

Don't wear loose clothes while cooking. An electrical coil on the stove reaches a temperature of 800 degrees and a gas flame goes over 1,000 degrees. A dishtowel, potholder or a loose sleeve can catch fire at 400 degrees.

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