​How to Eat a Pomegranate
​To release the seeds from a pomegranate, first cut off the blossom end of the fruit without piercing the seeds. Using a sharp knife, lightly score the skin into quarters. Holding the pomegranate over a bowl, break the pomegranate open on the score lines. Bend back the rind, peel off the cream-coloured membrane and gently push the seeds into the bowl.
 
Pomegranate seeds may be refrigerated for up to two days or frozen for up to three months.
 

 
Last updated on April 21, 2017