When cooking rice, prepare extra to freeze for later use. Cooked rice freezes well both on its own or when combined with other foods, such as casseroles, soups or stews. Reheat cooked rice in a sieve suspended over, but not touching, boiling water. It may also be reheated in the oven by adding 1 – 2 tbsp (15 – 25 mL) water or other liquid to 1 cup (250 mL) rice.
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