​How to Make Curried Bread Crumbs
​Melt 1/4 cup (50 mL) butter in a frying pan. Stir in 1/2 tsp (2 mL) each dry mustard and curry powder and a dash cayenne pepper. Cook for one minute. Add 2 1/2 cups (625 mL) soft fresh bread crumbs. Cook, stirring frequently, until bread crumbs are crisp and golden.
 
Use curried bread crumbs in Curried Pasta and Cheese.
 
Last updated on July 27, 2017