​How to Make Yogurt Cheese
​To start, you’ll need plain yogurt that contains no stabilizers or preservatives. Line a sieve with a cheesecloth or a coffee filter. Set the sieve over a bowl and spoon in the yogurt. Cover it with plastic wrap and refrigerate. Allow it to drain for 3 - 24 hours, depending on the desired consistency. Remove the cloth and transfer the cheese to a container. Cover and refrigerate for up to three days.
 
Last updated on July 27, 2017