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Our private group, youth, and team-building cooking classes in Calgary are the perfect way to cook, laugh, and learn together. Led by Red Seal Chefs, our cooking classes welcome all ages and skill levels.
The Best Way to Sieve Jam
Sieving jam produces a smooth jam without any seeds, skin or large pieces of fruit. When a recipe calls for sieved jam, first heat the jam in a microwave for about a minute to liquefy the jam. This makes it easier for the jam to flow through the sieve.