Spring is here! It's time to barbecue and we have lots of sizzlin' barbecue recipes for you!

Calgary Herald

Sundays in the Calgary Herald, read the latest topical information on food and cooking from Barbara Barnes, professional home economist and supervisor of the ATCO Blue Flame Kitchen.

All recipes are in pdf format and require Adobe Reader to view.

Grilled Chicken Always Popular May 11, 2008
Get Ready for Grilling Season May 4, 2008
Flavourful Strawberries Inspire this Delectable Dessert April 27, 2008
The Secrets Behind Stuffed Potatoes April 20, 2008
Avocados not Just for Guacamole April 13, 2008
Fast Entree Ideal for Busy Schedules April 6, 2008
Enjoying the Fruit of the Gods March 30, 2008
A Fresh Take on Mimosas March 23, 2008
Saucy Spuds Make Great Barbecue Side March 9, 2008
Delicious Fresh Biscuits March 2, 2008
Chili Hits the Spot on Cold Nights February 24, 2008
A Delicious, Comforting Dessert February 17, 2008
New Twist on Classic Dessert February 10, 2008
Pancakes for Dinner February 3, 2008
Try a Slow Cooker January 27, 2008
Salad Makes Refreshing Side Dish January 20, 2008
Fennel Adds Taste to Tenderloin January 13, 2008
Use up Lingering Leftovers January 6, 2008
Here's to the Mocktail December 30, 2007
Casseroles Great for Holiday Entertaining December 23, 2007
Salmon Ideal Party Entree December 16, 2007
Making Fudge can be Easy December 9, 2007
Healthy Side Dish Features Edamame December 2, 2007
Kick off the Entertainment Season November 25, 2007
Spicy Bread an Aromatic Treat November 18, 2007
Colourful Salad a Crunchy Treat November 11. 2007
Whip Up Delicious Tradition November 4, 2007
Fish Cakes Make a Comeback October 21, 2007
Using Up Zucchini is a Piece of Cake October 14, 2007
Green Tomatoes Inspiration for Tasty Chutney October 7, 2007
The Beet Goes On and On September 30, 2007
Celebrate the Month of the Mushroom September 23, 2007
This Salad's a Real Talker September 16, 2007
Celebrate with Zucchini September 9, 2007
Many Uses for Basil September 2, 2007
Use Up Odds and Ends August 26, 2007
Dessert Made Simple August 19, 2007
Dress up your Salad August 12, 2007
Great Recipe for a Pared-Down Pantry August 5, 2007
Canada's Harvests Cut the Mustard July 29, 2007
Salmon Ideal for Asian Food Fans July 22, 2007
Get out the Marinade on Steak Night July 15, 2007
Stampede Snacking July 8, 2007
Quick and Easy July 1, 2007
Seasoned Butters Quick and Easy June 24, 2007
A Canadian Biscuit Made for Beer Lovers June 17, 2007
Great Appetizer on the Barbie June 10, 2007
New BBQ Cookbook Features Hall of Fame Recipes June 3, 2007
Easy Grilled Chicken May 27, 2007
Update a Classic Favourite May 20, 2007
Dress Up Hash Browns with Herbs and Cheese May 13, 2007
Quick, Light and Easy Meal May 6, 2007
The Time is Ripe for Strawberries April 29, 2007
Hardy Rhubarb Perfect for Pie April 22, 2007
Put Slicer to Work with Curried Slaw April 15, 2007
Ham it up at Easter with Easy-to-make biscuits April 8, 2007
Celebrate Spring with Salad April 1, 2007
Celebrate Easter with a Strawberry Dip Treat March 25, 2007
Tea Time Calls for Mango Bread March 18, 2007
Usher in Spring with Asparagus March 11, 2007
Fresh Rosemary Livens up Lamb March 4, 2007
Weekend Breakfasts Deserve Muffins February 25, 2007
Slow Down After work with Spanish Chicken February 18, 2007
Tapenade Gets Valentine's Rolling February 11, 2007
Pasta Proves Perfect for Weeknights February 4, 2007
Take Stock of Leftover Turkey January 28, 2007
Cranberry Sauce Perfect for Pie January 21, 2007
Bean Soup for the Winter Soul January 14, 2007
Inspiration from the 'Wet Coast" January 7, 2007

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