Digital Cookbooks
Learn how to get the most out of your edible garden from seed to supper with Grow Gather Graze.
Want to start your own garden, but unsure where to begin? Our step-by-step gardening guides will help you develop your own green thumb. From planning to when to best to harvest your vegetables, our latest e-cookbook is filled with tips for success.
Along with 12 garden fresh recipes, the cookbook also includes advice for starting an indoor or outdoor herb garden and tips from the Calgary Horticultural Society.




Who knew cooking a delicious meal could be this relaxing!

Explore the variety of main-course dishes we’ve developed all using one pot, pan or slow cooker. From our Vegetarian Curry to our Spicy Lime Chicken with Coconut Rice, you’ll discover that cooking an incredible homemade meal doesn’t have to be a labour of love.

One Pot Meals includes simple recipes anyone could make with the added bonus of very little cleanup. Throughout the cookbook, you’ll see icons to identify which recipes you can easily double or freeze to extend them even further. Doubling a slow cooker recipe and being able to freeze ortions is a great time-saving hack we cannot recommend enough. Follow the guides for doubling, freezing and preparing slow cooker freezer meals—essential tips for the modern cook.



Ready In 30 aims to provide families with fresh, fast and fabulous meals that can be prepared with simple, easy-to-find ingredients, making it possible for your family to sit down to enjoy a home-cooked meal.

Each recipe has a prep time, a cook time as well as an overall time so you can choose a recipe that fits into your schedule.

Also include with the cookbook is video tutorials for each recipe, quick cooking tips, and cooking instructions for making rice, quinoa and other dinner staples.



Love to be Kneaded, 10 of our best bread recipes, walks the home baker through a variety of types of breads and skills to help develop their confidence in making bread at home. The book includes recipes that use the popular slow fermentation method for making doughs such as multigrain boules and even enriched breads, like brioche.

Bread baking can seem intimidating, but if you’re able to persevere, the reward will be grand. With practice, you too can make world-class breads at home. Taking the time and having the patience to make bread at home will reward you with some of the best bread you’ve ever had – because you made it! We hope that with this book, we can make bread baking fun, inspire new bakers and offer a challenge to serious bread enthusiasts. 



 You asked for it, we teased you with it, and now it is finally here!

Our ten best recipes and we could not be more excited to share them with you!

Get cooking with our star ingredient... BACON!

Last updated on January 18, 2019