Featured Recipes
ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 
Here are this week's featured recipes, as seen on CTV Morning Live in Calgary:

On Wednesday, December 10 professional home economist Janet was on Edmonton's CTV Morning Live where she made Eggnog Panna Cotta and Individual Pumpkin Cheesecakes (watch the video) from our Holiday Collection 2014 cookbook. To get your copy, click here!
 
On Tuesday, November 25 professional home economist Caitlyn was on City TV Edmonton's Breakfast Television where she made Edamame-Crusted Lamb Lollipops. Watch the video.
 
On Monday, November 24 Chef J.P. was on Global TV Calgary where he made Roasted Cauliflower and Bread Salad (watch the video) and Couscous with Chickpeas and Dried Fruit (watch the video) from our Holiday Collection 2014 cookbook. To get your copy, click here!
 
On Tuesday, November 4 professional home economist Caitlyn was on CTV Morning Live in Edmonton where she made Edamame-Crusted Lamb Lollipops and Blue Cheese & Rosemary Shortbread. Click here to watch the video.
 
On Monday, November 3 our team of home economists was on Global Edmonton featuring recipes from our 2014 Holiday Collection cookbook. To get your copy, click here!
 
On Wednesday, October 29 professional home economist Caitlyn was on CTV Edmonton News at Noon where made Brie-Stuffed Baguette French Toast and Fruited Oat Scones from our new Holiday Collection 2014 cookbook. Watch the video here.
 
On Tuesday, September 23 professional home economist  Janet was on City TV Edmonton's Breakfast Television where she made Slow Cooker Lasagna. View the video here​
 
On Monday, August 11 professional home economist Deb was on CHED where she discussed all things beets. Check out our Bountiful Beets PDF (39 kb).
 
On Thursday, August 7 professional home economist Krista was on CTV Edmonton Morning Live, where she made Grilled Corn and Jalapeno Corn Bread and Barbecued Bannock Biscuits. View the video here.
 
On Tuesday, July 22 professional home economists Janet and Caitlyn were on Global Television, where they shared some pointers for packing a picnic. Try making our Kale Chips and Dill Pickle Roasted Chickpeas or view our Plan a Picnic recipe sheet (PDF, 50 kb). View the video here.
 
On Monday, July 14 professional home economist Krista was on CTV Edmonton Morning Live, where she demonstrated how to make Arugula Pesto Turkey Burgers and Grilled Banana Spilts with Peanut Butter Ganache. Click here for the video.
 
On Tuesday, June 24 professional home economist Caitlyn was on CTV Edmonton where she demonstrated how to make Barbecued Clams and Chorizo from our From the Grill 2014 cookbook. Click here for the video.
 
Professional home economist Caitlyn was on CTV Edmonton on Friday, June 20, where she made Grilled Naan Bread Pizza and Kale and Mango SlawClick here to view the video.
 
Chef Ryan was on Go! Calgary Monday, June 16, where he made Grilled Corn and Jalapeno Cornbread (click here for the video) and Apricot-Glazed Ribs (click here for the video). Chris joined Chef Ryan to show us how to properly clean a barbecue,view the video here.
 
Professional home economist Krista was on CTV Edmonton on Tuesday, May 27, where she made Range Burgers with a Duo of Mustards. Click here for the video.
 
Professional home economist Janet was be on Breakfast Television Edmonton, May 20, where she made  Prosciutto-Wrapped Shrimp with Goat Cheese Filling and Patio Pico de Gallo from our new From the Grill 2014 cookbook. Click here for the video.
 
Chef Ryan was on Breakfast Television Calgary Friday, May 16, where he made Apricot-Glazed Ribs, Spice-Rubbed Grilled Corn and Barbecued Bannock Biscuits. Click here for the video
 
Professional home economists Caitlyn and Krista will be on Global TV Edmonton on Thursday, May 15, where they will be making recipes from our new From the Grill 2014 cookbook. Featured recipes will be Bacon-Wrapped Sausage Dogs and Range Burgers.
 
Professional home economist Janet was on Edmonton's CTV Morning Live program on Monday, May 12, where she made Prosciutto-Wrapped Shrimp and goat Cheese and Patio Pico de Gallo from our new From the Grill 2014 cookbook. Click here for video.
 
On April 12 and 13 ATCO Blue Flame Kitchen was at the Calgary Horticultural Society Garden Show at Spruce Meadows, where Chef Ryan demonstrated the following recipes on Saturday:
Rhubarb Parfaits
Cherry and Rhubarb Jam
Rhubarb Raspberry Crisp
 
On Sunday, at the Calgary Horticultural Society Garden show, Chef JP demonstrated  squash, tomato and pickling recipes. Here is a list of what he made:
 
On Tuesday, March 4, professional home economist Krista made Pizza Soup and Pantry Biscuits (click for recipe) on Edmonton's CTV Morning Live program. Click here for video.
 
On Friday, February 21, professional home economist Krista made Raisin Bread Grilled Cheese and Apple Sandwiches (click for recipe) on CityTV Edmonton's Breakfast Television. Click here for video.
 
Chef JP was on Global Calgary Morning News on Friday, January 31, where he made Bacon Cheddar Crostini and discussed Peppery Glazed Bacon, Slow Cooker Pulled Pork, Crunchy Honey Mustard Wings, Tamari Almonds and Nachos in a Packet. Click here for video
 

  

  

 
 

  

  

  

  

  

  

 
 

  

 
 

   

  

 
 

 
 

  

 
 

  

 

 

 
 
Breakfast Barley
 

 In the Media

 
​For an archive of stories that appeared in newspapers and magazines across Alberta, visit our In the Media page.
 
Last updated on December 19, 2014