ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
|In case you missed it, watch the weekly Calgary videos here.
On Thursday, May 19th Home Economists and Community Educators Janet and Krista were on Global Edmonton where they made a variety of recipes from our new From the Grill cookbook available here.
On Wednesday, May 18th, Home Economist and Community Educator Caitlyn, was on CTV Noon Edmonton where she made Green Onion Cakes on the Barbecue from our new From the Grill cookbook available here.
On Tuesday May 17th, Chef J.P. was on Global Morning Calgary where he made Sesame Lime Baby Bok Choy. To try this recipe, purchase a copy of our new From the Grill cookbook, available here. (watch the video)
On Tuesday, May 10th, Chef J.P. was on CTV Morning Live where he made Louisiana Burgers with Remoulade Sauce. To try this recipe, order a copy of our new From the Grill 2016 cookbook, available here. (watch the video)
On Friday, December 11, Chef Jess was on Breakfast Television where she made Chocolate Coconut Cream Torte from our new Holiday Collection cookbook.
On Thursday, November 12 home economists and community educator?s Krista and Janet were on Global Edmonton were they made a selection of recipes from our 2015 Holiday Collection cookbook. To order your copy, visit our Holiday Collection page
. Here are some of the recipes that were made:
On Wednesday, September 9 home economist and community educator? Krista was on CTV noon where she made Brioche from our new digital cookbook, Love to be Kneaded. Watch the video
On Wednesday home economist and community educator Caitlyn was on CTV Edmonton News at Six where she discussed keeping fresh produce fresh. Watch the video
- segment begins at 29:00.