Featured Recipes​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 
This week we celebrate the release of our latest digital cookbook, Ready in 30! Ready In 30 aims to provide families with fresh, fast and fabulous meals that can be prepared with simple, easy-to-find ingredients, making it possible for your family to sit down to enjoy a home-cooked meal. Click here to download now.
 

Here are this week's featured recipes as seen on CTV Morning Live in Calgary:

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Here are this week's featured recipes as seen on CTV Morning Live in Edmonton:
ROYAL FROSTING

 

ROYAL FROSTING

Espresso Shortbread

 

ESPRESSO SHORTBREAD​


 

CHIPOTLE DIP

  

 

THE PERFECT SUGAR COOKIE

TURKEY AND WILD RICE CASSEROLE

 

 

ALMOND BISCOTTI

CLASSIC NUTS AND BOLTS

 

  

CHOCOLATE PEPPERMINT SUGAR COOKIE


In case you missed it, watch the weekly Edmonton videos here​
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BLOODY MARY PUNCH

 

SPICY GINGERBREAD MEN

 
​In case you missed it, watch the weekly Calgary videos here.

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On Friday, December 2, Chef Ryan was on CTV Morning where he made Chicken Saltimbocca Skewers.

On Wednesday, November 23, Chef J.P. was on Global Morning where he made Pretzel Bites with Spicy Mustard.

On Thursday, November 17, Chef Jessica was on Breakfast Televesion where she made Spelt and Roasted Brussels Salad.

On Wednesday, November 16, Chef J.P. was on Global Morning where he made Mushroom and Goat Cheese Phyllo Bites.

On Wednesday, November 9, Chef J.P. was on Global Morning where he made Peanut Butter Granola Bars.

On Wednesday, November 2, Chef J.P. was on Global Morning where he made Rosemary Cranberry Crackers.

On Friday, October 28, Home Economist and Community Educator Caitlyn was on Global morning where she made Caramel Apples and Wasabi Spiked Bloody Mary.

On Thursday, October 6, Chef J.P. was on Global Morning where he made Sausage, Pecan and Cranberry Stuffing, Pancetta-Wrapped Stuffing and Traditional Stuffing.

 
Last updated on December 07, 2016