Featured Recipes​​​​​​​​​
ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 
Here are this week's featured recipes, as seen on CTV Morning Live in Calgary:
 
 
 
 


On Friday, December 11, Chef Jess was on Breakfast Television where she made Chocolate Coconut Cream Torte from our new Holiday Collection cookbook.
 
On Thursday, December 10, Chef J.P. was on Global Morning, where he made Pistachio Palmiers from our new Holiday Collection cookbook. (Watch the video).
 
On Friday, November 13 Chef Jessica will be on Breakfast Television where she will be making our Croissant, Fig and Blue Cheese Bread Pudding from our 2015 Holiday Collection cookbook.
 
On Thursday, November 12 home economists and community educator​s Krista and Janet were on Global Edmonton were they made a selection of recipes from our 2015 Holiday Collection cookbook. To order your copy, visit our Holiday Collection page. Here are some of the recipes that were made:
On Monday, November 2 Chef J.P. was on Global Morning, where he made Potato Breakfast Frittata and Cinnamon Swirl Raisin Bread from our new Holiday Collection cookbook. (Watch the video)
 
On Wednesday, October 21 home economist and community educator Janet was on CTV Noon (Edmonton) where she made Croissant, Fig and Blue Cheese Bread Pudding from our 2015 Holiday Collection cookbook. Find out where you can purchase a copy! (Watch the video)
 
On Saturday, October 10 Chef J.P. was on Global Morning where he made Maple Bacon Brussels Sprouts from our 2015 Holiday Collection cookbook. Find out where you can purchase a copy! (Watch the video)
 
On Wednesday, September 9 home economist and community educator​ Krista was on CTV noon where she made Brioche from our new digital cookbook, Love to be Kneaded. Watch the video.
 
On Wednesday  home economist and community educator Caitlyn was on CTV  Edmonton News at Six  where she discussed keeping fresh produce fresh. Watch the video - segment begins at 29:00.
 
On Friday, August 7 home economist and community educator Caitlyn was on CTV Edmonton where she made Italian Sausage Burgers with Basil Sour Cream.
 

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 In the Media

 

​For an archive of stories that appeared in newspapers and magazines across Alberta, visit our In the Media page.


 
Last updated on February 05, 2016