Featured Recipes​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 
This week we celebrate the release of our latest digital cookbook, Ready in 30! Ready In 30 aims to provide families with fresh, fast and fabulous meals that can be prepared with simple, easy-to-find ingredients, making it possible for your family to sit down to enjoy a home-cooked meal. Click here to download now.
 

Here are this week's featured recipes as seen on CTV Morning Live in Calgary:

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Here are this week's featured recipes as seen on CTV Morning Live in Edmonton:
COCONUT ALMOND GRANOLA WITH FLAXSEED

FRESH PASTA

 

 

​ZUCCHINI PINEAPPLE BREAD

BREAKFAST IN A JAR

  

 

PESTO PASTA PRIMAVERA

 

OATMEAL CHOCOLATE CHIP COOKIES WITH BLUEBERRIES

DENVER BREAKFAST MUFFINS

 

  

RICOTTA GNOCCHI


In case you missed it, watch the weekly Edmonton videos here​
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CHIA AND COCONUT OVERNIGHT OATS

 

PASTA E FAGIOLI

 
​In case you missed it, watch the weekly Calgary videos here.


On Friday, January 13th, Chef Jessica will be on Breakfast Television making Artichoke and Couscous Stuffed Bell Peppers. (watch the video).

On Wednesday, December 28 Chef J.P. will be on Global Morning where he will be making Rösti with Crème Fraîche and Gravlax​.

On Wednesday, December 21 Chef Ryan was on Global Morning where he made Stuffing Waffles​. Watch the video​.

On Friday, December 2, Chef Ryan was on CTV Morning where he made Chicken Saltimbocca Skewers.

On Wednesday, November 23, Chef J.P. was on Global Morning where he made Pretzel Bites with Spicy Mustard.

On Thursday, November 17, Chef Jessica was on Breakfast Television where she made Spelt and Roasted Brussels Salad.

On Wednesday, November 16, Chef J.P. was on Global Morning where he made Mushroom and Goat Cheese Phyllo Bites.

On Wednesday, November 9, Chef J.P. was on Global Morning where he made Peanut Butter Granola Bars.

On Wednesday, November 2, Chef J.P. was on Global Morning where he made Rosemary Cranberry Crackers.

On Friday, October 28, Home Economist and Community Educator Caitlyn was on Global morning where she made Caramel Apples and Wasabi Spiked Bloody Mary.

On Thursday, October 6, Chef J.P. was on Global Morning where he made Sausage, Pecan and Cranberry Stuffing, Pancetta-Wrapped Stuffing and Traditional Stuffing.

 
Last updated on February 27, 2017