Featured Recipes

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Page Title Featured Recipes
Page Content ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results. Here are this week's featured recipes, as seen on CTV Morning Live in Calgary: ASIAN SPELT SALAD SMOKY MUSTARD FLANK STEAK GARLIC ROASTED POTATOES CRANBERRY LIME PUNCH Did you see us on Edmonton's Global Morning News on May 2? Watch the video here. We featured recipes for Asian Kale Salad, Vietnamese Pork Burgers and Quinoa Brownie Ice Cream Sandwiches. Learn how to make Lemon Pecan Cake Biscuits on CTV Edmonton's Noon News, from Tuesday, April 23. Professional Home Economist Caitlyn from the ATCO Blue Flame Kitchen Answer Line stopped by the CTV Morning Live Edmonton studios on Wednesday, April 17, to demonstrate a couple recipes from our new cookbook. Recipes: Orzo with Pea Pesto and Shrimp and Vegetable Ribbon Salad. Jill from CityTV Calgary's Breakfast Television dropped by the Calgary Learning Centre on Tuesday, April 16, where she helped Chef Brent make a range of dishes from our new cookbook. Check out these videos of Chef Jen and Global Calgary's Reid Fiest, where they prepare Vietnamese Rice Noodle Salad on Saturday, April 13, then Edamame Salad with Seared Tuna (for recipe, click here) on Sunday, April 14. Both recipes are from our new Everyday Delicious 2013 cookbook. Did you see us on City TV's Breakfast Television in Edmonton on April 9? Watch the video from City TV, and then try your hand at our recipe for Ricotta Pancakes with Nectarine Sauce. ELEGANT WHITE PUNCH YOGURT AND FRUIT PARFAITS CRAB CAKES WITH ROASTED PEPPER AIOLI CREPES WARM CHERRY TOMATOES WITH GOAT CHEESE EDAMAME SALAD WITH SEARED TUNA CHICKEN NUGGETS WITH SWEET AND SOUR DIPPING SAUCE CHERRY LIME SMOOTHIE POPS SOUTHWESTERN HALIBUT WITH CILANTRO CHIPOTLE BUTTER CURRIED QUINOA AND LENTIL SALAD MULTIGRAIN PANCAKES WITH GINGER BUTTER (made with buckwheat flour) RASPBERRY CHOCOLATE MOUSSE FISH FLORENTINE EN PAPILLOTE TANGY GRILLED ASPARAGUS MUSHROOM FRIED RICE SUMMER SALAD WITH GRILLED CHICKEN VEGETABLE RIBBON SALAD TURKEY SLIDERS ORZO WITH PEA PESTO AND SHRIMP LEMON PECAN CAKE BISCUITS SUMMER BERRY SALAD WITH CANDIED PECANS SALMON BURGERS WITH TOMATO AIOLI PANKO-TOPPED MAC AND CHEESE SPAGHETTI SQUASH WITH BROWNED BUTTER AND SAGE HOT CROSS BUNS SCALLOPED POTATOES CARROT CAKE WITH MAPLE FROSTING IRISH SODA BREAD IRISH STEW ROASTED GARLIC MASHED POTATOES IRISH CREAM PECAN PIE ASIAN MEATBALLS ITALIAN MEATBALLS FETA MEATBALLS CHICKEN MEATBALLS BRAISED BROCCOLINI SLOW COOKER PULLED PORK SLOW COOKER ROASTED VEGETABLE STOCK TAVERNA RIBS ITALIAN OIL AND VINEGAR DRESSING POLENTA WITH BLUE CHEESE AND WALNUTS ITALIAN SEASONED SIRLOIN STEAK BUTTERMILK PANNA COTTAS PEAR AND SPINACH SALAD WITH CRANBERRY VINAIGRETTE ROASTED BUTTERNUT SQUASH AND RED PEPPER PANKO-CRUSTED RACK OF LAMB WITH FRESH MINT SAUCE OUR SIGNATURE CREME BRULEE TURKEY ENCHILADA PIE BLACK BEAN AND CORN BURRITOS MIXED GREENS WITH CUMIN VINAIGRETTE FRUIT SALAD WITH LIME DRESSING BAKED NACHO DIP CRISPY ONION DIP CHEESEBURGER MEATBALLS JUMBO SHRIMP DOGS

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ATCO Group is a worldwide organization of companies engaged in Utilities, Energy, Structures & Logistics and Technologies. More information about ATCO can be found on its website at www.atco.com.

Last updated on May 21, 2013