Featured Recipes​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
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ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 

Here are this week's featured recipes as seen on CTV Morning Live in Calgary:

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Here are this week's featured recipes as seen on CTV Morning Live in Edmonton:
BAKED ASPARAGUS


BAKED ASPARAGUS

 

HONEY-GLAZED PORK TENDERLOIN


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HONEY-GLAZED PORK TENDERLOIN

ASPARAGUS PARMESAN

  

ASPARAGUS PARMESAN

CRUNCHY BROCCOLI SLAW


 

CRUNCHY BROCCOLI SLAW

SLOPPY JOES


 


ASPARAGUS WITH ALMONDS


In case you missed it, watch the weekly Edmonton videos here​
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ASIAN TURKEY BURGERS​​


GRILLED HERBED ASPARAGUS​

 

 
​In case you missed it, watch the weekly Calgary videos here.
 
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On Thursday June 15, ATCO Blue Flame Kitchen was on Global where they made a selection of recipes from our new cookbook, From Our Roots, available here.

 

On Monday, June 5, Chef J.P. was on Global Morning, where he made Cinnamon Multi-Grain Pancakes from our new cookbook, From Our Roots, available here.

 

On Thursday, April 6, Chef J.P. was on CTV Morning Live where he made Lemon Oregano Chicken Thighs with Potatoes, from our new free digital cookbook, One Pot Meals, available here.

On Tuesday, March 21, Chef Paul was on Global Morning, where he made Spicy Lime Chicken with Coconut Rice from the new One Pot Meals Digital Cookbook, available here.

On Friday, January 13th, Chef Jessica will be on Breakfast Television making Artichoke and Couscous Stuffed Bell Peppers. (watch the video).

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Last updated on April 19, 2018