Featured Recipes​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

ATCO Blue Flame Kitchen's team of professional chefs and home economists test all our recipes to ensure the highest quality and the best results.
 
This week we celebrate the release of our latest digital cookbook, Ready in 30! Ready In 30 aims to provide families with fresh, fast and fabulous meals that can be prepared with simple, easy-to-find ingredients, making it possible for your family to sit down to enjoy a home-cooked meal. Click here to download now.
 

Here are this week's featured recipes as seen on CTV Morning Live in Calgary:

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Here are this week's featured recipes as seen on CTV Morning Live in Edmonton:
LENTIL & MIXED VEGETABLE COUSCOUS SALAD

 

SLOW COOKER BEEF STOCK

 

MOCK EGGS BENEDICT CASSEROLE


 

FARMER'S OMELETTE

 

 

SLOW COOKER CHICKEN STOCK

 

 

BAKED BACON AND EGGS

ASIAN PUMPKIN AND BLACK BEAN SOUP

 

 

CARAMELIZED ONION & GARLIC BISQUE


In case you missed it, watch the weekly Edmonton videos here​
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CREAMY ORZO WITH PARMESAN

 

LENTIL & VEGETABLE SOUP

 
​In case you missed it, watch the weekly Calgary videos here.
 

On Tuesday, September 13 Chef J.P. was on Global Morning News where he made Lentil and Couscous Salad and Roasted Salmon and Asparagus from our new digital cookbook, available as a free download here.

On Tuesday, August 16 Chef J.P. was on CTV Morning Live where he made Green Onion Cakes on the Barbecue from the new From the Grill 2016 cookbook, available here.​

On Wednesday, July 20th, Chef Jessica was on Breakfast Television where she made Chocolate Peanut Butter Banana Pops from the new From the Grill 2016 cookbook, available here.

On Wednesday, July 13th, Chef J.P. was on Global Morning where he made Stampede Baked Beans (Watch the video).

On Tuesday, June 7th, Chef J.P. was on CTV Morning Live where he made Korean Pork Sliders from our new From the Grill Cookbook, available here.

On Thursday, May 19th Home Economists and Community Educators Janet and Krista were on Global Edmonton where they made a variety of recipes from our new From the Grill cookbook available here. ​ 

On Wednesday, May 18th, Home Economist and Community Educator Caitlyn, was on CTV Noon Edmonton where she made Green Onion Cakes on the Barbecue from our new From the Grill cookbook available here.

On Tuesday May 17th, Chef J.P. was on Global Morning Calgary where he made Sesame Lime Baby Bok Choy. To try this recipe, purchase a copy of our new From the Grill cookbook, available here. (watch the video)

On Tuesday, May 10th, Chef J.P. was on CTV Morning Live where he made Louisiana Burgers with Remoulade Sauce. To try this recipe, order a copy of our new From the Grill 2016 cookbook, available here. (watch the video)

On Friday, December 11, Chef Jess was on Breakfast Television where she made Chocolate Coconut Cream Torte from our new Holiday Collection cookbook.

On Thursday, December 10, Chef J.P. was on Global Morning, where he made Pistachio Palmiers from our new Holiday Collection cookbook. (Watch the video).
 
On Friday, November 13 Chef Jessica will be on Breakfast Television where she will be making our Croissant, Fig and Blue Cheese Bread Pudding from our 2015 Holiday Collection cookbook.
 
On Thursday, November 12 home economists and community educator?s Krista and Janet were on Global Edmonton were they made a selection of recipes from our 2015 Holiday Collection cookbook. To order your copy, visit our Holiday Collection page. Here are some of the recipes that were made:
On Monday, November 2 Chef J.P. was on Global Morning, where he made Potato Breakfast Frittata and Cinnamon Swirl Raisin Bread from our new Holiday Collection cookbook. (Watch the video)
 
On Wednesday, October 21 home economist and community educator Janet was on CTV Noon (Edmonton) where she made Croissant, Fig and Blue Cheese Bread Pudding from our 2015 Holiday Collection cookbook. Find out where you can purchase a copy! (Watch the video)
 
On Saturday, October 10 Chef J.P. was on Global Morning where he made Maple Bacon Brussels Sprouts from our 2015 Holiday Collection cookbook. Find out where you can purchase a copy! (Watch the video)
 
On Wednesday, September 9 home economist and community educator? Krista was on CTV noon where she made Brioche from our new digital cookbook, Love to be Kneaded. Watch the video.
 
On Wednesday  home economist and community educator Caitlyn was on CTV  Edmonton News at Six  where she discussed keeping fresh produce fresh. Watch the video - segment begins at 29:00.
 
On Friday, August 7 home economist and community educator Caitlyn was on CTV Edmonton where she made Italian Sausage Burgers with Basil Sour Cream.
 
 
 
Last updated on September 23, 2016