Start your dinner party off right with the perfect appetizer. Choose from our vast selection of starters – from delicious finger foods to impressive crostini and dips – you won’t be disappointed!
Coat these baked chicken wings in a sticky mixture of orange marmalade, lemon juice, butter and spices. Serve them as an appetizer or a game day snack.
Yield: Makes about 40.
Tags: Freezer Friendly
A good artichoke dip is always a party pleaser! This tasty dip includes sliced olives and Parmesan cheese for a new take on an old classic.
Yield: Serves 8.
Tags: Vegetarian, Quick
Roasted garlic and sage lend a boost of flavour to this white kidney bean hummus. Serve it with pita wedges or raw vegetables.
Yield: Makes 2 cups.
Tags: Vegetarian
Serve this vegetarian dish as an appetizer in place of chicken wings or meatballs. They go wonderfully with our Indonesian peanut butter-based Gado Gado Dip.
Yield: Makes 16.
Baked onion rings are healthier than the deep fried version, but just as delicious. These oven-baked rings are a great side to serve with a grilled burger or steak.
Yield: Serves 4.
Tags: Vegetarian, Low Sugar, Quick
Enjoy this festive bruschetta, made with tart cranberries, honey and parsley. Serve with a toasted baguette or crackers.
Yield: Makes 32 crostini.
Tags: Charcuterie, Make Ahead, Snack
Keftede are Greek-style meatballs made with beef, lamb, mint and onions. Serve them with our dilly lemon sauce as an appetizer or over rice as an entrée.
Yield: Makes 4 dozen.
Tags: Nut-Free, Dairy-Free, Freezer Friendly
This cold dip is made creamy with both yogurt and mayonnaise. It’s a great backyard dipper to serve with tortilla chips or crunchy raw vegetables.
Yield: Makes 1 1/2 cups.
Tags: Flourless, Nut-Free
Empanadas are pastry turnovers filled with a savoury mixture of beef and vegetables. They are prevalent in Mexican and Spanish cuisine.
Yield: Makes about 36.
Tags: Make Ahead, Nut-Free
Give your party cheese ball a bit of Mediterranean flair! This cheesy spread is full of feta, basil and olives. Serve it with crackers or pita chips.
Yield: Makes 2 balls.
Tags: Vegetarian, Nut-Free