BANANA BREAD PUDDING

​3 large eggs
3 large egg yolks
3 cups light cream (10%)
1 cup granulated sugar
1 tsp vanilla
1/2 cup salted butter, melted
16 cups day-old French bread cubes (1/2 inch)
3 medium bananas, sliced
1 1/2 cups toasted pecans, coarsely chopped
Warm Chocolate Sauce (Click for recipe)

1. Preheat oven to 350°F.
2. Whisk together eggs and egg yolks in a large bowl.  Whisk in cream, sugar and vanilla until blended and sugar is dissolved.  Stir in melted butter.  Add bread cubes and stir gently to combine.
3. Spoon half of bread cube mixture into a greased 9x13 inch baking dish.  Top with banana slices and sprinkle with half of pecans.  Spoon remaining bread cube mixture over top.  Sprinkle with remaining pecans.
4. Bake, covered, for 30 minutes.
5. Uncover and continue baking for 15 - 20 minutes or until a knife inserted in centre comes out clean.
6. Let stand for 10 minutes before serving.
7. Serve warm with Warm Chocolate Sauce. Serves 10.
 
Nutritional analysis per serving:
830 calories, 40.3 g fat, 20.6 g protein, 100.6 g carbohydrate, 5.4 g fibre, 888 mg sodium
*Ingredient not included in nutritional analysis.
 
 
Last updated on July 13, 2018