BANANA OAT BRAN MUFFINS
Banana Oat Bran Muffins

1 1/2 cups (375 mL) oat bran
1 cup (250 mL) flour
2 tsp (10 mL) baking powder
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) baking soda
1/8 tsp (0.5 mL) nutmeg
3/4 cup (175 mL) mashed ripe bananas
1/2 cup (125 mL) milk
1/4 cup (50 mL) honey
1 egg
2 tbsp (25 mL) oil
1 tsp (5 mL) vanilla
1/2 cup (125 mL) raisins

Combine first 7 ingredients (oat bran through nutmeg) in a bowl. Whisk together bananas, milk, honey, egg, oil and vanilla until blended. Add banana mixture to oat bran mixture and stir just until combined. Fold in raisins. Spoon batter into paper-lined muffin cups, filling cups three-quarters full. Bake at 400ºF (200ºC) for 15 - 17 minutes or until a cake tester inserted in centres comes out clean. Cool muffins in pan for 5 minutes. Remove from pan and cool on a rack. Makes 12.

 
Last updated on September 22, 2017