BASIL MASHED POTATOES

6 cups (1.5 L) cubed peeled baking potatoes
1/4 cup (50 mL) milk
1/4 cup (50 mL) yogurt
1 tbsp (15 mL) butter
1 1/2 tsp (7 mL) basil, crumbled
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) white pepper

Cook potatoes in boiling salted water until tender; drain. Add remaining ingredients (milk through pepper). Using medium speed of an electric mixer, beat mixture for 1 minute or until smooth. Do not overbeat. Serves 6 - 8.

 
Last updated on January 23, 2018