BLUE CHEESE AND MIXED GREENS WITH HONEY DRESSING

2 tbsp (25 mL) white wine vinegar
2 tsp (10 mL) honey
1 tsp (5 mL) Worcestershire sauce
1/2 tsp (2 mL) Dijon mustard
1 small clove garlic, crushed
1/4 tsp (1 mL) salt
Dash freshly ground pepper
1/4 cup (50 mL) olive oil
8 cups (2 L) torn mixed greens
1 cup (250 mL) crumbled blue cheese

To prepare dressing, whisk together first 7 ingredients (vinegar through pepper). Gradually whisk in oil. Combine greens and blue cheese in a bowl. Toss with enough dressing to coat. Serve immediately. Remaining dressing may be refrigerated for up to 4 days. Serves 8.

 
Last updated on July 13, 2018