BROCCOLI WITH BREAD CRUMB GREMOLATA

6 cups (1.5 L) broccoli spears
2 tbsp (25 mL) butter
Bread Crumb Gremolata (click for recipe)

Cook broccoli in boiling water just until tender crisp, about 4 minutes. Drain and cool immediately in ice water. Drain. Broccoli may be prepared to this point and refrigerated for up to 8 hours. Melt butter in frypan. Add broccoli and sauté until heated through, about 2 minutes. Toss broccoli with Bread Crumb Gremolata and serve immediately. Serves 6 - 8.

 
Last updated on July 13, 2018