4 medium tomatoes, halved crosswise
1/2 cup (125 mL) shredded feta cheese
1/4 cup (50 mL) chopped pitted kalamata olives
2 tbsp (25 mL) finely chopped fresh parsley
1 tsp (5 mL) basil, crumbled
1/4 tsp (1 mL) freshly ground pepper

Scoop pulp out of halved tomatoes, leaving a 1/4 inch (6 mm) shell. Invert tomato shells onto several layers of paper towels. Let stand for 10 minutes. Meanwhile, remove and discard seeds from pulp; finely chop pulp. Combine chopped pulp with cheese, olives, parsley, basil and pepper. Spoon mixture into tomato shells. Place tomato shells on a broiler pan. Broil until tomatoes are heated through and cheese is light golden, about 4 - 5 minutes. Serves 6 - 8.

Last updated on February 15, 2019