1 1/4 cups (300 mL) whole berry cranberry sauce
8 flour tortillas (8 inch/20 cm)
1 cup (250 mL) finely chopped cooked turkey
2 tbsp (25 mL) thinly sliced green onion
2 cups (500 mL) shredded cheddar cheese

Spread cranberry sauce over half of each tortilla. Sprinkle turkey, onion and cheese on cranberry sauce. Fold tortillas in half. Cook on a lightly oiled nonstick griddle over medium heat until quesadillas are golden brown and heated through, about 2 minutes per side. Cut into wedges. Serve warm. Serves 4 - 6.

Last updated on July 17, 2018