DILLED VEGETABLES IN A PACKET

2 cups (500 mL) sliced mushrooms
2 cups (500 mL) sliced zucchini
2 cups (500 mL) broccoli florets
1/2 cup (125 mL) diced red bell pepper
2 tbsp (25 mL) butter, melted
1 tsp (5 mL) dill weed
1/8 tsp (0.5 mL) garlic powder
1/8 tsp (0.5 mL) salt
1/8 tsp (0.5 mL) freshly ground pepper

Combine all ingredients in a bowl. Place vegetable mixture in centre of a large piece of heavy-duty foil. Bring edges of foil together to form a packet; close all edges with tight double folds. Cook over medium heat on natural gas barbecue, turning packet over frequently, for 20 - 25 minutes or until vegetables are tender. Serves 6 - 8.

 
Last updated on May 24, 2019