GREEK SALAD

3 medium tomatoes, cut into chunks
1 English cucumber, cut into chunks
1 large sweet onion, cubed
1 cup (250 mL) sliced green bell pepper
1 cup (250 mL) kalamata olives
1 1/3 cups (325 mL) shredded feta cheese
1/2 cup (125 mL) olive oil
2 tbsp (25 mL) red wine vinegar
1 tbsp (15 mL) chopped fresh oregano or 1 tsp (5 mL) dried oregano, crumbled
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) freshly ground pepper
1/4 tsp (1 mL) sugar

Combine tomatoes, cucumber, onion, green pepper, olives and feta cheese in a serving bowl. To prepare dressing, whisk together oil, vinegar, oregano, salt, pepper and sugar. Pour dressing over salad and toss to coat. Serves 6.

Cook's Note: Maui, Mayan Sweets, Texas 1015, Vidalia and Walla Walla onions are sweet varieties of onions.
 
Last updated on May 19, 2017