GREEN BEANS WITH BALSAMIC BUTTER
GREEN BEANS WITH BALSAMIC BUTTER

1/2 cup (125 mL) balsamic vinegar
2 tbsp (25 mL) finely chopped onion
1/4 cup (50 mL) butter, softened
6 cups (1.5 L) trimmed green beans

Combine vinegar and onion in a small nonreactive saucepan. Bring to a boil. Boil over medium heat, stirring frequently, until liquid is reduced to 1 tbsp (15 mL). Transfer mixture to a small bowl; cool. Blend in butter. May be prepared to this point and refrigerated for up to 24 hours. Cook beans in boiling salted water until tender, about 6 minutes; drain. Add butter mixture to beans and toss until butter is melted. Serve immediately. Serves 8.

 
Last updated on July 17, 2018