GREEN BEANS WITH HAZELNUT BUTTER


6 cups (1.5 L) sliced green beans
1/4 cup (50 mL) butter, softened
1/4 cup (50 mL) finely chopped toasted hazelnuts
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground pepper

Cook beans in boiling water until tender, about 5 minutes; drain. Meanwhile, combine butter, hazelnuts, salt and pepper. Add butter mixture to beans and toss until butter is melted. Serve immediately. Serves 8.

 
Last updated on January 23, 2018