GREENS WITH LIGHT RASPBERRY DRESSING

1/4 cup (50 mL) cranberry raspberry cocktail
1/4 cup (50 mL) sieved raspberry jam
3 tbsp (40 mL) raspberry vinegar
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) freshly ground pepper
2 tbsp (25 mL) olive oil
8 cups (2 L) torn mixed greens
1 1/2 cups (375 mL) sliced fresh mushrooms

Whisk together first 5 ingredients (cranberry raspberry cocktail through pepper). Gradually whisk in oil. Combine greens and mushrooms in a bowl. Toss with enough dressing to coat. Leftover dressing may be refrigerated for up to 4 days. Serves 8.

 
Last updated on January 23, 2018