HERB AND GARLIC BAKED PORK TENDERLOIN

1 tbsp (15 mL) oil
1/2 tsp (2 mL) rosemary, crumbled
1/2 tsp (2 mL) thyme, crumbled
1/2 tsp (2 mL) paprika
1/2 tsp (2 mL) freshly ground pepper
1/4 tsp (1 mL) garlic powder
1/4 tsp (1 mL) salt
2 pork tenderloins (1 lb/0.5 kg each)

Combine all ingredients except pork in a heavy plastic bag. Add pork and squeeze bag to coat pork with seasoning mixture. Remove pork from bag. Place pork in a small roasting pan. Bake, uncovered, at 425ºF (220ºC) for 35 - 40 minutes or until a meat thermometer registers 160ºF (71ºC). Let stand for 5 minutes before slicing. Serves 6 - 8.

 
Last updated on February 15, 2019