LEMON DILLY DIP

​1/2 cup sour cream
2 tbsp thinly sliced green onion
1 tbsp lemon juice
1/4 tsp dried dill weed
1/2 tsp granulated sugar
1/8 tsp garlic powder
1/4 tsp salt
1/8 tsp ground pepper

​1. Using a whisk, combine all ingredients.
2. Refrigerate until serving. Makes 2/3 cup.

 
Last updated on May 19, 2017