LIME FILLETS IN FOIL

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4 fish fillets (cod or other firm white fish)
2 tsp (10 mL) chopped fresh parsley
4 tsp (20 mL) butter
8 thin lime slices

Place each fillet on a piece of foil. Sprinkle parsley evenly over fillets. Dot each piece of fish with 1 tsp (5 mL) butter. Place 2 lime slices on top of each fillet. Bring foil up over fish and close all edges with tight double folds. Cook packages over medium heat on natural gas barbecue for 15 - 20 minutes. Serves 4.

 
Last updated on May 24, 2019