MASHED POTATOES WITH BRIE

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8 cups (2 L) cubed peeled russet potatoes
2 cloves garlic, peeled
1/2 cup (125 mL) hot milk
1/4 cup (50 mL) butter
1/2 tsp (2 mL) thyme, crumbled
1/4 tsp (1 mL) nutmeg
1/4 tsp (1 mL) salt
1/8 tsp (0.5 mL) cayenne pepper
8 oz (250 g) brie cheese, rind removed, cubed

Cook potatoes and garlic in boiling salted water until tender; drain. Add next 6 ingredients (hot milk through cayenne pepper). Mash with a potato masher until smooth. Stir in brie until almost melted. Serves 8.

 
Last updated on July 13, 2018