ONE POT PASTA AND SAUCE

​1 tbsp oil
1 lb (0.5 kg) lean ground beef
1 cup chopped onion
2 cloves garlic, finely chopped
4 cups chicken broth
1 can (5 1/2 oz /156 mL) tomato paste
1/2 tsp oregano
1/4 tsp ground pepper
2 cups macaroni
Grated Parmesan cheese

​1. Heat oil in a large pot over medium heat.
2. Add ground beef, onion and garlic.
3. Cook, stirring to break up beef, until browned, about 5 minutes.
4. Stir in chicken broth, tomato paste, oregano and pepper.
5. Bring to a boil.
6. Add pasta. Reduce heat and simmer, stirring frequently, until pasta is tender, about 12 - 15 minutes.
7. Serve with Parmesan cheese.

 
Last updated on February 27, 2017