1 jar (700 mL) tomato-based pasta sauce
1/2 cup (125 mL) water
1/4 tsp (1 mL) freshly ground pepper
1 clove garlic, crushed
1 pkg (350 g) refrigerated cheese tortellini
1 1/2 cups (375 mL) chopped fresh spinach
1/4 cup (50 mL) freshly grated Parmesan cheese
Combine pasta sauce, water, pepper and garlic in a large saucepan. Bring to a boil over medium heat. Add tortellini and simmer, covered, stirring occasionally, for 9 - 10 minutes or until tortellini is tender. Stir in spinach. Cook, covered, for 2 minutes. Sprinkle with Parmesan cheese. Serves 2 - 3.