​POT ROAST BEEF DIP WITH CARAMELIZED ONIONS

​3 tbsp canola oil
5 cups thinly sliced yellow onions
1/3 cup salted butter
3 cups shredded Beef Pot Roast with Jus
1 1/2 cups jus from Beef Pot Roast with Jus
1 cup shredded aged cheddar cheese
24 slices sweet pickle
6 hoagie Milk and Honey Buns

​1. Heat oil in a large frypan over medium heat. Add butter and sauté until melted. Add onions and cook, stirring occasionally, until onions are golden, about 30 – 35 minutes. Set caramelized onions aside.
2. Warm beef and jus, separately. Transfer jus into small individual bowls.
3. Layer beef, caramelized onions, cheese and pickles on buns. Serve with jus. Serves 6.



 
Last updated on January 23, 2018