1 log (150 g) soft goat cheese
1/4 cup (50 mL) sour cream
1 tbsp (15 mL) white wine vinegar
1 tbsp (15 mL) dry white wine
1 tbsp (15 mL) olive oil
1 tbsp (15 mL) chopped green onion
1 tbsp (15 mL) chopped fresh parsley
1 clove garlic, crushed
1/8 tsp (0.5 mL) salt

In a bowl, mash cheese with a fork. Add remaining ingredients (sour cream through salt); stir until smooth. Transfer to a serving dish. Cover and refrigerate for at least 1 hour or up to 2 days. Serve with celery sticks or large radish slices. Makes 1 cup (250 mL).

Last updated on February 15, 2019