QUICK BLUE CHEESE DIP

4 oz (125 g) cream cheese, softened
1 cup (250 mL) blue cheese dressing
2 tbsp (25 mL) chopped green onion
1/4 cup (50 mL) crumbled blue cheese
Freshly ground pepper

Beat cream cheese until smooth. Beat in dressing. Stir in onion and blue cheese. Season to taste with pepper. Cover and refrigerate for 2 hours or up to 2 days. Serve with raw vegetables. Makes 1 1/2 cups (375 mL).

 
Last updated on January 23, 2018