2 cups (500 mL) chopped cooked turkey
2 cups (500 mL) slivered baby spinach or lettuce
1/2 cup (125 mL) chopped red bell pepper
1/2 cup (125 mL) frozen kernel corn, thawed
1/4 cup (50 mL) thinly sliced green onion
1/4 cup (50 mL) ranch salad dressing
6 flour tortillas (8 inch/20 cm)
In a bowl, combine turkey, spinach, red pepper, corn, onion and dressing. Spoon turkey mixture evenly down the centre of each tortilla. Fold bottom edge of each tortilla 1 inch (2.5 cm) over turkey mixture. Fold sides of tortillas to centres, overlapping edges. Serve immediately or wrap individually and refrigerate for up to 4 hours. Serves 4 - 6.