Raspberry Chocolate Burritos

2 tbsp (25 mL) butter, melted
1 tbsp (15 mL) packed golden brown sugar
1/2 tsp (2 mL) cinnamon
1/4 tsp (1 mL) vanilla
6 flour tortillas (8 inch/20 cm)
1 cup (250 mL) raspberries
1 cup (250 mL) chocolate chips
Ice cream

Combine melted butter, brown sugar, cinnamon and vanilla. Brush one side of each tortilla with melted butter mixture. Gently combine raspberries and chocolate chips. Spoon raspberry mixture evenly onto centres of buttered side of tortillas. Fold bottom and top edges of each tortilla 1 inch (2.5 cm) over raspberry mixture. Fold sides of tortillas to centres, overlapping edges.

Grill burritos, seam side down, over medium heat on natural gas barbecue until undersides of burritos are lightly browned, about 2 minutes. Turn and grill until tops are lightly browned. Serve immediately with ice cream. Serves 6.

Last updated on January 18, 2019