SOUTHWESTERN TOSSED SALAD

3/4 cup (175 mL) light mayonnaise
3/4 cup (175 mL) medium salsa
2 tbsp (25 mL) fresh lemon juice
1/4 cup (50 mL) chopped fresh parsley
1/8 tsp (0.5 mL) freshly ground pepper
1 cup (250 mL) sliced fresh mushrooms, optional
2 tomatoes, cut into small wedges
2 cups (500 mL) cucumber chunks
1 red bell pepper, slivered
1 green bell pepper, slivered
8 cups (2 L) torn mixed greens
1/2 cup (125 mL) sliced green onions

Whisk together first 5 ingredients (mayonnaise through pepper). Combine remaining ingredients. Toss with mayonnaise mixture. Serve immediately. Serves 8.

 
Last updated on January 23, 2018