SUGAR SNAP PEA SAUTE

1 tbsp (15 mL) oil
1/4 cup (50 mL) diagonally sliced green onion
1 tbsp (15 mL) grated fresh ginger
1 clove garlic, crushed
1 lb (500 g) sugar snap peas
1/4 cup (50 mL) water

Heat oil in a wok or large frypan over medium heat. Add onion, ginger and garlic; saute for 1 minute. Stir in peas and saute for 2 minutes. Add water and cook, stirring occasionally, until peas are tender crisp, about 4 minutes. Serves 6 - 8.

 
Last updated on July 13, 2018