THAI SPICED NUTS

Ingredients

• 1/4 cup liquid honey
• 4 tsp Thai green curry paste
• 2 tsp canola oil
• 3/4 tsp salt
• 1 1/2 cups whole natural almonds
• 1 1/2 cups pecan halves
• 1 1/2 cups roasted salted cashews
• 1/3 cup unsweetened shredded coconut

Directions

1. Preheat oven to 300°F.
2. In a bowl, combine honey, green curry paste, oil and salt. Add almonds, pecans, cashews and coconut; toss to coat. Spread in a single layer in a parchment paper-lined 10x15 inch baking sheet.
3. Bake, stirring once, for 30 minutes or until nuts are golden brown; cool. Stir nut mixture frequently while it is cooling. Store in a cool dry place for up to 1 week or freeze for up to 1 month.